Choice beef is a designation of meat quality which describes high-quality beef. Choice meat is a tender and juicy meat grade, with less.
Choice beef is high quality, but has less marbling than Prime. . Anymore, it is getting harder and harder to find USDA 'Choice' meat sold in.
Beef is graded into either Select, Choice or Prime with the latter being and yield grades for the amount of usable lean meat on the carcass.
The United State Department of Agriculture (USDA) classifies meat into eight different categories based on the age and color of the beef, as well as the amount .
beef and why prime steaks are superior to USDA Choice and USDA Select. of Agriculture (USDA) meticulously grades beef at the request of a meat packer.
You're at the grocery store and it's time to grab some meat for tonight's Choice beef is high quality and contains more marbling than Select.
I bought a couple of nice-looking Porterhouse steaks that were tagged as " Premium Choice" in the meat counter. Does that designation mean.